Bacchus Kitchen + Bar at Hotel Vin, Grapevine
I recently did a content shoot at Bacchus Kitchen + Bar, the restaurant inside Hotel Vin in Grapevine. The food is really good, and the space has a warm, rich atmosphere, with wood tables, deep blue booths, and a wine wall.
Bacchus describes itself as a celebration of fine wine and global cuisine, with dishes inspired by the world’s wine regions. We photographed steak, handmade pasta, pot pie, roasted chicken over risotto, cocktails, and their caviar served with Pringles, a playful touch.
Holidays at Bacchus and Hotel Vin
They also have special menus ready for the holiday season:
Thanksgiving Brunch Buffet at Hotel Vin (Thursday, November 26): roasted turkey, prime rib, made-to-order omelets, crepes, and a raw bar, with seatings at 11 AM and 1:30 PM.
Christmas Eve and Christmas Day Dinner (December 24 and 25): a four-course holiday menu at Bacchus, $99 per guest.
New Year’s Eve (December 31): a special four-course dinner, $139 per person.
Reservations are on the Bacchus website.
A fun one to shoot. Thank you to the Bacchus and Hotel Vin team.
Restaurant: Bacchus Kitchen + Bar (@bacchustx)
Hotel: Hotel Vin, Grapevine (@hotelvingrapevine)
Photography: JasonByg Photography
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